Sourdough & Strength • Artisan Menu
A timeless favorite featuring a crisp, blistered crust and a soft, airy interior. It delivers that signature tangy flavor and chewy texture that makes authentic sourdough unforgettable.
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$16.00
A light, refreshing sourdough crafted for those who prefer tart fruit flavor without heavy sweetness. Packed with wild blueberries, this loaf features a crisp crust, an airy crumb, and a bold, tangy finish. With just 55 grams of total sugar across the entire loaf, it retains a distinctively tart, bright profile rather than a sugary one. Please note: This is a traditional, long-fermented sourdough bread—not a cake, muffin, or sweet pastry.
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$14.00
Naturally leavened and fermented for deep flavor, this savory loaf is loaded from the inside out. We laminate fragrant Italian herbs—oregano, basil, and rosemary—alongside generous chunks of sharp cheddar and finely grated, nutty Parmesan directly into the dough, creating melty, cheese-studded pockets throughout every single slice.
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$12.00
A bold, savory loaf packed with sharp cheddar cheese and fresh jalapeño slices. Every bite balances a rich, gooey cheesiness with a vibrant, spicy kick.
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$9.00
Rich, indulgent, and deeply satisfying, this specialty loaf blends classic sourdough artisan crafting with a nod to French pastry techniques. Butter is folded directly into the dough in subtle layers, creating an exceptionally tender, flaky, and rich interior crumb underneath a crisp, golden crust. Studded throughout with mini chocolate chips and swirled with smooth Nutella, each slice offers a buttery, melt-in-your-mouth texture with a balanced, cocoa-rich sweetness—all anchored by a gentle sourdough tang.
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$9.00
Golden crust, pillowy open crumb, and a buttery cinnamon-sugar ribbons woven throughout every slice. It’s breakfast, elevated—best served warm with a thick slab of salted butter.
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$14.00
An aromatic masterpiece loaded with sweet, caramelized cloves of roasted garlic and fragrant fresh rosemary. Deeply savory and comforting, it fills the room with an incredible herbal scent.
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$22.00
Crisp golden edges give way to a thick, chewy center loaded with pools of rich Guittard chocolate and nutty browned butter. The sourdough starter works behind the scenes strictly for texture and depth—creating an ultra-tender bite and deep caramel notes with zero sour flavor or tang. Finished with a generous sprinkle of flaky Maldon sea salt for the ultimate sweet-and-savory balance.
Order Loaf
$12.00
Crisp golden edges give way to a thick, chewy center loaded with pools of rich Guittard chocolate and nutty browned butter. The sourdough starter works behind the scenes strictly for texture and depth—creating an ultra-tender bite and deep caramel notes with zero sour flavor or tang. Finished with a generous sprinkle of flaky Maldon sea salt for the ultimate sweet-and-savory balance.
Order LoafWe bake every Tuesday and Friday with a strict batch limit of 15 loaves per day. Secure yours today by scheduling a pickup slot!
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