Sourdough & Strength • Artisan Menu
A timeless favorite featuring a crisp, blistered crust and a soft, airy interior. It delivers that signature tangy flavor and chewy texture that makes authentic sourdough unforgettable.
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$12.00
A bold, savory loaf packed with sharp cheddar cheese and fresh jalapeño slices. Every bite balances a rich, gooey cheesiness with a vibrant, spicy kick.
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$9.00
Rich, indulgent, and deeply satisfying, this specialty loaf blends classic sourdough artisan crafting with a nod to French pastry techniques. Butter is folded directly into the dough in subtle layers, creating an exceptionally tender, flaky, and rich interior crumb underneath a crisp, golden crust. Studded throughout with mini chocolate chips and swirled with smooth Nutella, each slice offers a buttery, melt-in-your-mouth texture with a balanced, cocoa-rich sweetness—all anchored by a gentle sourdough tang.
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$9.00
Golden crust, pillowy open crumb, and a buttery cinnamon-sugar ribbons woven throughout every slice. It’s breakfast, elevated—best served warm with a thick slab of salted butter.
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$15.00
Crafted in small batches, this wholesome, “organic-ish” blend starts with hearty organic rolled oats, gently tossed with pure organic coconut oil and naturally sweetened with golden honey. We bake in a rich medley of buttery pecans, earthy walnuts, and sliced almonds, accompanied by a nutrient-packed powerhouse of organic pumpkin seeds, flax, organic chia seeds, and tender organic hemp hearts. Finished with the tart chew of dried cranberries, the aromatic warmth of real Madagascar Bourbon vanilla bean paste, and a delicate touch of salt to bring every flavor alive. It’s crunchy, chewy, sweet, and soulful—by the handful or over your favorite bowl.
Order Loaf
$8.00
Crafted in small batches, this wholesome, “organic-ish” blend starts with hearty organic rolled oats, gently tossed with pure organic coconut oil and naturally sweetened with golden honey. We bake in a rich medley of buttery pecans, earthy walnuts, and sliced almonds, accompanied by a nutrient-packed powerhouse of organic pumpkin seeds, flax, organic chia seeds, and tender organic hemp hearts. Finished with the tart chew of dried cranberries, the aromatic warmth of real Madagascar Bourbon vanilla bean paste, and a delicate touch of salt to bring every flavor alive. It’s crunchy, chewy, sweet, and soulful—by the handful or over your favorite bowl.
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$14.00
An aromatic masterpiece loaded with sweet, caramelized cloves of roasted garlic and fragrant fresh rosemary. Deeply savory and comforting, it fills the room with an incredible herbal scent.
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$22.00
Crisp golden edges give way to a thick, chewy center loaded with pools of rich Guittard chocolate and nutty browned butter. The sourdough starter works behind the scenes strictly for texture and depth—creating an ultra-tender bite and deep caramel notes with zero sour flavor or tang. Finished with a generous sprinkle of flaky Maldon sea salt for the ultimate sweet-and-savory balance.
Order Loaf
$6.00
Crisp golden edges give way to a thick, chewy center loaded with pools of rich Guittard chocolate and nutty browned butter. The sourdough starter works behind the scenes strictly for texture and depth—creating an ultra-tender bite and deep caramel notes with zero sour flavor or tang. Finished with a generous sprinkle of flaky Maldon sea salt for the ultimate sweet-and-savory balance.
Order Loaf
$12.00
Crisp golden edges give way to a thick, chewy center loaded with pools of rich Guittard chocolate and nutty browned butter. The sourdough starter works behind the scenes strictly for texture and depth—creating an ultra-tender bite and deep caramel notes with zero sour flavor or tang. Finished with a generous sprinkle of flaky Maldon sea salt for the ultimate sweet-and-savory balance.
Order LoafWe bake every Tuesday and Friday with a strict batch limit of 15 loaves per day. Secure yours today by scheduling a pickup slot!
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